Keep Austin Fruity Herbal Infusion
This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch". Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat.
Infuse (cold) 1 Tbsp of fruity sangria with 1 cup of seltzer or ginger ale for 15 minutes. Serve over ice with slices of lemons and oranges.
To steep use 11⁄2 tsp per 8 oz in boiling (212°) water for up to 5 minutes
Iced tea (8 servings) 1⁄4 cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
Vegan and Gluten Free • NET WT 2 oz. (56.5 g) Caffeine Free.
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hibiscus blossoms, rose hip peel,apple pieces, elderberries, blackberry leaves, flavoring, freeze-dried whole blackberries, freeze- dried strawberry pieces, freeze-dried raspberry pieces. Caffeine free